Farine de manioc

 Farine de manioc

Fufu (variants of the name include foofoo, fufuo, foufou) is a staple food with deep roots in Cameroon's history and common in many countries of West Africa and the Caribbean. It is often made with cassava flour.Fufu is eaten with the fingers, and a small ball of it can be dipped into an accompanying soup or sauce.

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